Region: Margaret River Grapes: Semillon, Sauvignon Blanc First Glance: Skinsy, Fresh, Citrus, Fun
The Wine: Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel & egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation & bottled.
